Thai White Jamun is rare and unique, producing pale-colored jamuns with a sweet taste. Grafted plants fruit early and are popular among collectors and fruit lovers. Buyers love it for its exotic appeal.

To keep it thriving:
Best temperature is 22°C to 35°C.
Give 5 to 6 hours of direct sunlight daily.
Water 2 times a week, avoid standing water.
Use sandy loam soil enriched with compost.
Feed every 2 months with organic fertilizer.
Spray neem oil monthly to protect from pests.