This rare guava variety produces dark red-fleshed fruits with a rich, sweet flavor. Grafted plants fruit early and adapt well to Indian conditions. Buyers love it for its exotic look and premium taste.

To keep it thriving:
Maintain temperature between 20°C to 35°C.
Needs 6 hours of direct sunlight daily.
Water 2 times a week, more in summer.
Plant in sandy loam soil with compost.
Feed every 45 days with fertilizer or plant food stick.
Spray neem oil monthly to control fruit flies.