Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names in English include Bengal currant, Christ’s thorn, carandas plum and karanda.
Grow your own delicious and delicate karonda fruit which is an evergreen and hard plant.
Carissa carandas is a species of flowering shrub or small tree. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
Very attractive when in fruit, the plant is often grown in the garden both as an ornamental and for its fruit in tropical and subtropical areas.
