Avocado Plant:
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) refers to the tree’s fruit, which is botanically a large berry containing a single large seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and are often propagated through grafting to maintain a predictable quality and quantity of the fruit.
1 Red Water Apple Plant:
Water apple( Syzygium samarangense) is a tropical tree growing to 12 m tall, with evergreen leaves. The flowers are white, with four petals and numerous stamens. The fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black, fruit size will be 4–6 cm long in some varieties.
This variety is very common in our place. It is in rose color when ripe and can be grown by seed. The seedlings will start fruiting within two years, so no need to plant grafted plants. It is very much liked by kids and the plant is small and will have plenty of fruit even the tree is small. In a year more than one time, it will fruit.
1 Golden Custard Apple (Sitaphal) Plant:
Custard apple(Annona squamosa) also known s Sitaphal in India, is a delicious dry land fruit. The fruits are low in Saturated Fat, Cholestrol and Sodium and high in Vitamin C, Manganese, Iron and Potasium. Their nutritional value makes them ideal for maintaing optimum health.
1 Thai All Time Mango Plant:
Today, tourists from all over the world flock to get a taste of the mangoes in Thailand which is also one of the best mangoes in the world. The mango tree is erect and branching with a thick trunk and broad, rounded canopy. The leaves of the tree are are shiny and dark green. They are either elliptical or lanceolate with long petioles and a leathery texture. The tree produces dense clusters of flowers with cream-pink petals on branched panicles.
1 Thai Star Fruit Plant:
Starfruit has an unusual shape, which resembles a five-pointed star when sliced.
Thai Star fruit is a small, slow growing evergreen perennial tree in Oxalidaceae family. It has a lot of branches and young plant has a shape of a pyramid. The leaf is small and oval in shape. The upper surface of the leaf is smooth and is yellowish green in colour.
The fruits are oval and its cross cut will give a star shape. Thai star fruit is sweet in taste.
1 Kashmiri Red Apple Ber Plant:
Apple Ber is a small or medium-sized subtropical tree, popular for its small berry-like fruit. Kashmiri Red Apple Ber also known as Jujube, Chinese date or Indian plum, is a sweet and tarty fruit. It has an amazing taste, which bursts into the mouth and drizzles on the tongue with sweet juice. The flesh inside covering the hard shell of this fruit is white with a red tinge that varies according to the maturity of the fruit.
1 Red Amla Plant:
Improve immunity of your all family member by growing a nutritious and vitamin rich an amazing Amla plant.
Amla is a small to the medium-sized deciduous tree, which is known for its edible fruit of the same name. The tree has a crooked trunk and spreading branches. The leaves are simple, nearly stalkless and closely set along slender branchlets.
Thai Red Amla plants leafs and stems of plant is red. The flesh of the fruit is known for having very little fibre, strong and pleasant aroma, with taste like ordinary Amlaki. The fruit is nearly spherical, light red, quite smooth and hard on appearance, with 6 vertical stripes or furrows. Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits.
1 Thai 5 Guava Plant:
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Thai Guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.
