1 Thai Black Jamun Plant:
The Jamun is evergreen, fruit plant in Myrataceae family with oblong opposite leaves that are smooth, glossy and having a terpentine smell. Jamun has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries.
1 Indian Olive Plant:
Jalpai has many names. It is called veralu in Sinhala, veralikkai in Tamil, kaarakka or kaara in Malayalam, chorphon in Manipuri and Ceylon olive or Indian olive or wild olives in English. The trees grow profusely in the Terai region of West Bengal, especially in districts like Jalpaiguri, Alipurduar and Cooch Behar.
1 Karamcha, Carandas Plant:
Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names in English include Bengal currant, Christ’s thorn, carandas plum and karanda.
Grow your own delicious and delicate karonda fruit which is an evergreen and hard plant.
Carissa carandas is a species of flowering shrub or small tree. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
Very attractive when in fruit, the plant is often grown in the garden both as an ornamental and for its fruit in tropical and subtropical areas.
1 Kashmiri Red Apple Ber Plant:
Apple Ber is a small or medium-sized subtropical tree, popular for its small berry-like fruit. Kashmiri Red Apple Ber also known as Jujube, Chinese date or Indian plum, is a sweet and tarty fruit. It has an amazing taste, which bursts into the mouth and drizzles on the tongue with sweet juice. The flesh inside covering the hard shell of this fruit is white with a red tinge that varies according to the maturity of the fruit.
