1 Pink Jackfruit Plant:
Pink Jackfruit is an evergreen tree with leathery leaves. The red jackfruit trees are mostly cultivated throughout the tropical regions. They are most popular in South and Southeast Asian countries and are mostly found in countries like India, Thailand, Sri Lanka, Bangladesh, etc… These are the largest tree-borne fruit.
1 Cashew Nut (Kaju Badam) Grafted Plant:
The Cashew Nut tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m but the grafted cashew growing up to 6 m. The fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower called as cashew apple(Cashew apple is high in Vitamin C, refreshing, very juicy, but a bit acidic) The true fruit of the cashew is a kidney shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. The true fruit contains a single seed, which is often considered a nut in the culinary sense. Cashew is a tropical plant thrives even at high temperature. Young plants are sensitive to frost.
1 Thai Sweet Tamarind Plant:
The fruit from the tamarind tree can be eaten raw, but is largely used as an ingredient in food dishes. Tamarind (Tamarindus indica) is an import tree of semi-arid tropical conditions, is a long-lived tree. Every part of the plant is used for different purposes. The tamarind tree produces edible, pod-like fruit which is used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind’s many uses, cultivation has spread the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth plant. Fruit tastes sweet and fleshy.
1 Red Amla Plant:
Improve immunity of your all family member by growing a nutritious and vitamin rich an amazing Amla plant.
Amla is a small to the medium-sized deciduous tree, which is known for its edible fruit of the same name. The tree has a crooked trunk and spreading branches. The leaves are simple, nearly stalkless and closely set along slender branchlets.
Thai Red Amla plants leafs and stems of plant is red. The flesh of the fruit is known for having very little fibre, strong and pleasant aroma, with taste like ordinary Amlaki. The fruit is nearly spherical, light red, quite smooth and hard on appearance, with 6 vertical stripes or furrows. Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits.
