1 Thai 7 Guava Plant:
Thai Guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.
1 Thai Chiku Plant:
Sapota, popularly known in India as Chiku. Chiku is a tropical fruit. It has an uncanny resemblance to kiwifruit in color and skin texture, except the chiku is slightly larger and without the hairy feel, but rough. The rounder variety which I planted does not look like kiwi fruit except for the color. Chiku is spelt differently in different countries, but retaining the same pronunciation. Other names for chiku are sawo (Indonesia), sapota (part of India), lamoot (Thailand, Laos and Cambodia), sapote, sapodilla, zapote, sapoti, nispero, dilly, naseberry, chico sapote, and many other names. In Malaysia, we called it chiku. Its scientific name is Manilkara zapota.
The tree can grow to a height of 30 meters (100 feet) high. However, a grafted plant can be controlled to a low height with controlled pruning.
1 Chaina 3 Litchi Plant:
China 3 is a variety of litchi fruit, belonging to the family Sapindaceae and sub-family Nepheleae. This variety is one of the best grown in Bengal region in the eastern part of the Indian subcontinent. The trees are only about 5 to 6 m tall with relatively smaller leaves. Bearing is regular if proper management and care is taken, otherwise they show an irregular bearing habit. China-3 was found to perform satisfactorily in other areas, except where rain starts earlier.
1 Seedless Lemon (Nimboo) Plant:
Seedless Lemon is a species of small evergreen tree The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% – 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
1 Thai Catimon Mango Plant:
Today, tourists from all over the world flock to get a taste of the mangoes in Thailand which is also one of the best mangoes in the world. The mango tree is erect and branching with a thick trunk and broad, rounded canopy. The leaves of the tree are are shiny and dark green. They are either elliptical or lanceolate with long petioles and a leathery texture. The tree produces dense clusters of flowers with cream-pink petals on branched panicles.
1 Seedless Apple Ber Plant:
Seedless apple ber is a new variety which have very small seed in apple ber fruit. Our nursery gives best plant of this variety. Plantation is done at 5×5 feet distance plant in one acre. Seedless apple ber is very sweet in taste.
1 Cashew Nut (Kaju Badam) Plant:
The Cashew Nut tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m but the grafted cashew growing up to 6 m. The fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower called as cashew apple(Cashew apple is high in Vitamin C, refreshing, very juicy, but a bit acidic) The true fruit of the cashew is a kidney shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. The true fruit contains a single seed, which is often considered a nut in the culinary sense. Cashew is a tropical plant thrives even at high temperature. Young plants are sensitive to frost.
1 Chaina 3 Orange Plant:
China 3 Orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also called the sweet, or common, orange; the mandarin orange (C. reticulata), some varieties of which are called tangerines; and the sour, or Seville, orange which is less extensively grown.
1 Bhagwa Pomegranate Plant:
Pomegranate is Botanically known as Punica granatum from the Punicaceae family. Common names are Anar, Pomegranate, Dalimba, Dalim & Anardana. It is a small to medium size growing deciduous subtropical tree.
It is considered to be a highly drought-tolerant fruit plant & has high demand in a summer month. The Pomegranate fruit is about 5-12cm in diameter, it is red, round, and looks like a red apple. The skin of the pomegranate is thick & there are hundreds of edible seeds within.
Pomegranate fruit rind finds application medically in chronic dysentery and diarrhea, the flower buds are used in bronchitis. It is a good source of vitamin C, potassium, fiber. Low in calories. Pomegranate seed dried with pulp is used as a spice in dishes. The fruit juice has a cooling and refrigerant property.
1 Thai Black Jamun Plant:
The Jamun is evergreen, fruit plant in Myrataceae family with oblong opposite leaves that are smooth, glossy and having a terpentine smell. Jamun has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries.