Thai Chiku Plant (Grafted)

The Thai Chiku Plant (Grafted) gives you sweet, caramel-flavored fruits that taste like natural candy. Being grafted means it grows faster and fruits earlier, so you don’t have to wait for years. It adapts well to Indian climate and does great in both pots and gardens. Easy to maintain, this plant is chosen by buyers who want a steady supply of delicious homegrown chikus with very little effort.

To keep it thriving:
Keep temperature between 20°C to 35°C.
Give 5 to 6 hours of direct sunlight daily.
Water 2 to 3 times a week, more in summer, avoid waterlogging.
Use sandy or loamy soil with organic compost.
Feed every 45 days with a balanced fertilizer or plant food stick.
Spray neem oil monthly to protect from pests like mealy bugs or aphids.