Red Pear is a premium and attractive pear variety known for its bright red skin, sweet juicy flesh, and crisp refreshing texture. The fruits are medium to large in size and excellent for fresh eating, salads, and home use. This variety is admired for its strong adaptability, reliable fruiting, and high nutritional value.

The plant grows steadily and remains manageable, making it suitable for pots, terraces, balconies, and home gardens. Grafted plants ensure early fruiting, stronger branches, and superior-quality fruits, ideal for both beginners and experienced growers.

To keep it thriving:
Maintain temperature between 10°C to 30°C (cool climates preferred but adaptable).
Provide 57 hours of direct sunlight daily.
Water 12 times a week, keeping the soil slightly moist but well-drained.
Use well-drained loamy or garden soil enriched with compost.
Feed every 3045 days with organic fertilizer to boost growth and fruiting.
Prune lightly during the dormant season to maintain shape and encourage branching.
Apply neem oil monthly to prevent pests and fungal infections.