The Persimmon Plant is an imported, premium exotic fruit variety known for its honey-like sweetness, smooth texture, and bright orange skin. The fruits are medium to large, rich in vitamins, antioxidants, and fiber, making them excellent for fresh eating and desserts. This variety is admired for its unique flavor, high nutritional value, and strong adaptability in cooler Indian regions.

Persimmon trees grow steadily and remain manageable, making them suitable for pots, terraces, balconies, and home gardens—especially in regions with mild winters. Healthy nursery plants ensure quick establishment, strong branching, and superior-quality fruit production, perfect for both beginners and experienced fruit lovers.

To keep it thriving:
Maintain temperature between 5°C to 28°C (prefers cooler climates).
Provide 57 hours of direct sunlight daily.• Water 12 times a week, keeping soil slightly moist but not waterlogged.
Use well-drained loamy soil enriched with compost or organic matter.
Feed every 3045 days with a balanced organic fertilizer.
Prune lightly during the dormant season to shape the tree and promote branching.
Apply neem oil monthly to protect from pests and mild fungal issues.