Pakistani Patti Nimbu is a premium, high-yield lemon variety known for its thin skin, strong aroma, and extra juicy pulp. The lemons are medium to large in size and perfect for home use, cooking, pickling, and refreshing drinks. This variety is admired for its heavy fruiting capacity, fast growth, and excellent adaptability to Indian climates.

The plant remains compact and is ideal for pots, terraces, balconies, and home gardens. Grafted plants ensure early fruiting, stronger roots, and superior-quality lemons, suitable for both beginners and experienced gardeners.

To keep it thriving:
Maintain temperature between 18°C to 35°C.
Provide 57 hours of direct sunlight daily.
Water 12 times a week, keeping soil slightly moist but well-drained.
Use well-drained sandy loam or citrus potting mix enriched with compost.
Feed every 3045 days with a lemon/citrus-specific fertilizer.
Prune lightly to encourage branching and maintain shape.
Spray neem oil monthly to prevent aphids, mites, and leaf miners.