Nag Champa is a fragrant flowering tree used in temples and gardens producing heavily scented yellowish-white blossoms. Best in open, warm sites.

To keep it thriving: Temperature - 20°C to 35°C. Light - Full sun to partial shade. Water - Regular watering in dry periods; avoid waterlogging. Soil - Rich, well-drained loam with organic mulch. Feed - Organic compost twice yearly; slow-release fertilizer in spring. Prune - Light pruning after flowering. Pests - Check for borers and scale; treat accordingly.