Moringa, also known as Sojne or Drumstick Tree, is a premium, fast-growing superfood plant known for its nutrient-rich drumstick pods and highly nutritious leaves. The pods are long, tender, and delicious, while the leaves are widely used in curries, soups, teas, and Ayurvedic remedies. This variety is admired for its exceptional growth speed, high yield, and strong adaptability across all Indian climates.

The plant grows rapidly and can be maintained compact with pruning, making it suitable for pots, terraces, balconies, and home gardens. Healthy nursery plants ensure quick establishment, faster pod production, and strong branching, ideal for both beginners and experienced home growers.

To keep it thriving:
Maintain temperature between 20°C to 40°C.
Provide 68 hours of direct sunlight daily.
Water 23 times a week, keeping the soil lightly moist but well-drained.
Use well-drained sandy loam or garden soil enriched with compost.
Feed every 3045 days with organic fertilizer to support pod production.
Prune regularly to keep the tree compact and promote bushy growth.
Apply neem oil monthly to prevent pests and fungal issues.