This rare plant produces bright red fruits with a unique taste that turns sour foods sweet when eaten. Grafted plants fruit early and are highly valued. Buyers love it for its novelty and medicinal value.

To keep it thriving:
Maintain temperature between 20°C to 32°C.
Provide 5 to 6 hours of sunlight daily.
Water 2 times a week.
Plant in sandy loam soil with compost.
Feed every 2 months with organic fertilizer.
Spray neem oil monthly for pest control.