Langra Mango is one of India’s most iconic and widely loved varieties, famous for its rich aroma, sweet creamy flesh, and minimal fiber. The fruits are medium to large in size with a distinct greenish-yellow skin and exceptional flavor. This variety performs well in all Indian climates and is known for its strong growth and reliable fruiting.

Langra mango trees stay moderately compact and are excellent for home gardens, terraces, and small farms. Grafted plants ensure early fruiting, stronger roots, and superior fruit quality, suitable for both beginners and experienced growers.

To keep it thriving:
Maintain temperature between 22°C to 40°C.
Provide 68 hours of direct sunlight daily.
Water 12 times a week, keeping soil slightly moist.
Use well-drained sandy loam or garden soil with compost.
Feed with organic fertilizer every 3045 days.
Prune lightly to maintain shape and encourage branching.
Spray neem oil monthly to prevent pests and fungal infections.