Kolkata Patti Nimbu Plant (Grafted)

This variety of lemon is famous in Bengal for its intense aroma and tangy juice. The grafted version fruits quickly and gives a steady harvest. Buyers love it for its use in daily cooking and refreshing drinks.

To keep it thriving:
Maintain temperature between 20°C to 35°C.
Give 5 to 6 hours of direct sunlight daily.
Water 2 to 3 times a week, keep soil moist but not soggy.
Plant in sandy loam soil mixed with compost.
Feed every 30 to 40 days with organic fertilizer or plant food stick.
Spray neem oil monthly to control leaf miners and aphids.