Kohitoor (also known as Kohinoor Mango) is a premium, highly admired variety known for its exceptional sweetness, soft fiberless pulp, and rich aroma. The fruits are medium to large in size with attractive golden-yellow skin and a delicious melt-in-mouth texture. This variety is popular for its consistent fruiting, strong growth, and excellent taste quality.

The plant adapts well to Indian climates and stays moderately compact, making it suitable for home gardens, terraces, and pots. Grafted plants ensure early fruiting, stronger branches, and superior-quality fruits, ideal for beginners and experienced gardeners.

To keep it thriving:
Maintain temperature between 22°C to 40°C.
Provide 68 hours of direct sunlight daily.
Water 12 times a week, keeping soil lightly moist.
Use well-drained sandy loam or garden soil enriched with compost or cow dung.
Feed with organic fertilizer every 3045 days.
Prune lightly to encourage more branching and a healthy canopy.
Spray neem oil monthly to prevent pests and fungal infections.