KachaMitha Mango is a unique and premium variety known for its sweet yet mildly tangy flavor, making it perfect for both raw (kachha) and ripe (mitha) consumption. The fruits are medium-sized with smooth skin, soft flesh, and a refreshing aroma. This variety is appreciated for its dual-use taste profile, strong growth, and reliable fruiting.

The plant performs well in Indian climates and remains manageable in size, ideal for home gardens, balconies, terraces, and pots. Grafted plants ensure early fruiting, vigorous growth, and superior fruit quality, suitable for beginners and experienced growers.

To keep it thriving:
Maintain temperature between 22°C to 40°C.
Provide 68 hours of sunlight daily.
Water 12 times a week, keeping the soil lightly moist.
Use well-drained sandy loam or garden soil enriched with compost or cow dung.
Feed every 3045 days with organic fertilizer.
Prune lightly to encourage branching and better fruit production.
Spray neem oil monthly for pest and fungal protection.