This variety gives reddish-brown chikus with rich caramel sweetness. Being grafted, it fruits much earlier than regular chiku plants. Buyers love it for its unique flavor and reliable harvests.

To keep it thriving:
Maintain temperature between 20°C to 35°C.
Provide 5 to 6 hours of direct sunlight daily.
Water 2 times a week, more in hot weather.
Plant in sandy loam soil with compost.
Feed every 45 days with fertilizer or plant food stick.
Spray neem oil monthly to keep pests away.