Thai Golden Guava is an exotic guava variety with golden skin, firm pulp, and a naturally sweet flavor. Being grafted, it starts fruiting earlier and gives a higher, reliable yield.

To keep it thriving:

Best temperature: 22°C to 34°C
Needs 6“8 hours of full sunlight
Water 2“3 times weekly; increase in summer
Grow in sandy-loamy soil mixed with compost
Fertilize every 45 days with organic or balanced plant food
Spray neem oil monthly to prevent insects and fruit flies