The Thai Chiku Plant (Grafted) gives you sweet, caramel-flavored fruits that taste like natural candy. Being grafted means it grows faster and fruits earlier, so you don™t have to wait for years. It adapts well to Indian climate and does great in both pots and gardens. Easy to maintain, this plant is chosen by buyers who want a steady supply of delicious homegrown chikus with very little effort.

To keep it thriving:
Keep temperature between 20°C to 35°C.
Give 5 to 6 hours of direct sunlight daily.
Water 2 to 3 times a week, more in summer, avoid waterlogging.
Use sandy or loamy soil with organic compost.
Feed every 45 days with a balanced fertilizer or plant food stick.
Spray neem oil monthly to protect from pests like mealy bugs or aphids.