This guava variety is known for its large, crunchy, sweet fruits with minimal seeds. Grafted plants fruit faster and more abundantly. Buyers love it for heavy yield and premium quality.

To keep it thriving:
Best temperature is 20°C to 35°C.
Needs 6 hours of sunlight daily.
Water 2 times a week, more in summer.
Plant in sandy loam soil with compost.
Feed every 45 days with fertilizer or plant food stick.
Spray neem oil monthly to control fruit flies.