Chocolate Red Bougainvillea is a rich and dramatic cultivar featuring deep red bracts with a warm, chocolate-toned undertone, creating a bold and premium visual appeal for statement pots and garden displays.

To keep it thriving:
Temperature - 18°C to 34°C.
Light - Full sun is essential for deep coloration and blooming.
Water - Moderate; allow soil to dry slightly between watering.
Soil - Well-drained sandy or loamy mix.
Feed - Balanced fertilizer during growth; boost phosphorus for enhanced blooms.
Prune - Light pruning after flowering to maintain structure.
Pests - Monitor for aphids and scale; treat early.