Himsagar Mango, also known as Himasagar, is one of India’s most celebrated traditional varieties, famous for its intense sweetness, strong aroma, and completely fiberless smooth flesh. The fruits are medium-sized with deep yellow pulp and exceptional flavour, making this variety a top choice among mango lovers.

This variety is valued for its early fruiting, reliable yield, and strong adaptation to Indian climates. It grows vigorously but remains manageable, making it perfect for home gardens, terraces, and pots. Grafted plants ensure faster establishment, stronger branches, and superior fruit quality for all types of growers.

To keep it thriving:
Maintain temperature between 22°C to 40°C.
Provide 68 hours of full sunlight daily.
Water 12 times a week, keeping soil lightly moist.
Use well-drained sandy loam or garden soil enriched with compost or cow dung.
Feed with organic fertilizer every 3045 days.
Prune lightly to promote branching and improve the canopy.
Spray neem oil monthly to prevent pest and fungal issues.