Haribhanga Mango is a famous Bengal specialty variety known for its unique rounded shape, rich sweetness, and strong aroma. The fruits have smooth, fiber-light flesh and a delightful flavor that makes this variety highly sought after. Haribhanga is valued for its heavy fruiting, strong growth, and adaptability to Indian climates.

The plant performs well in home gardens, terraces, and small farms. Grafted plants ensure early fruit production, stronger roots, and superior fruit quality, making them ideal for both beginners and experienced gardeners.

To keep it thriving:
Maintain temperature between 22°C to 40°C.
Ensure 68 hours of direct sunlight daily.
Water 12 times a week, keeping the soil lightly moist.
Use well-drained sandy loam or garden soil enriched with compost or cow dung.
Feed with organic fertilizer every 3045 days.
Prune lightly to encourage healthy branching and better yields.
Spray neem oil monthly for pest and fungal protection.