This plant produces sweet, crunchy fruits loved in pickles, salads, and as a pizza/pasta topping across India. Grafted plants fruit early and are highly adaptable to local conditions. Buyers love it for its taste, versatility, and steady yields.

To keep it thriving:
Keep temperature between 18°C to 35°C.
Give 5 to 6 hours of direct sunlight daily.
Water 2 times a week, less in rainy season.
Use well-drained loamy soil with compost.
Fertilize every 45 days with organic mix.
Spray neem oil monthly to control aphids and caterpillars.