This plant produces tangy, crunchy fruits loved in pickles and chutneys across India. Grafted plants fruit early and are highly adaptable to local conditions. Buyers love it for its taste, versatility, and steady yields.

To keep it thriving:
Keep temperature between 18°C to 35°C.
Give 5 to 6 hours of direct sunlight daily.
Water 2 times a week, less in rainy season.
Use well-drained loamy soil with compost.
Fertilize every 45 days with organic mix.
Spray neem oil monthly to control aphids and caterpillars.