Gol Morich, or black pepper, yields aromatic peppercorns used in every kitchen. Grafted vines establish quickly and produce faster.

To keep it thriving:
Best temperature 22°C to 34°C.
Prefers partial shade to filtered sunlight.
Water 2“3 times weekly; keep soil moist.
Plant in well-drained sandy-loam soil with compost.
Fertilize every 45 days with organic manure.
Neem oil spray monthly keeps away insects.