Black Long Grape is a special table grape variety producing long, black seedless fruits that are sweet, crisp, and perfect for fresh eating. Grafted vines bear faster and give high yields.

To keep it thriving:
Best temperature is 20°C to 32°C.
Needs 6“8 hours of full sunlight.
Water 2“3 times weekly; keep soil evenly moist.
Grow on a trellis in fertile sandy-loam soil with compost.
Fertilize every 30“45 days during growth.
Use neem oil spray monthly to keep pests away.