Banana Chiku is a rare hybrid variety that produces elongated, banana-shaped chikoo (sapota) fruits with a sweet, malty flavor. The fruits are rich in natural sugars, fiber, and nutrients. Being grafted, this plant starts fruiting earlier and gives reliable yields, making it a unique addition to any fruit garden.

To keep it thriving:
Best temperature is 20°C to 35°C.
Needs 6“8 hours of full sunlight daily.
Water 2“3 times weekly; increase frequency in summer; avoid waterlogging.
Plant in well-drained sandy-loam or loamy soil mixed with compost.
Fertilize every 45 days with organic manure or balanced fertilizer.
Spray neem oil monthly to protect against fruit flies and mealybugs.