This famous guava variety is known for its large, sweet fruits with pink flesh. Grafted plants bear fruits earlier and adapt well to Indian climates. Buyers choose it for its taste and reliable harvest.

To keep it thriving:
Maintain temperature between 20°C to 35°C.
Give 5 to 6 hours of sunlight daily.
Water 2 times a week, more in summer.
Plant in sandy loam soil with compost.
Feed every 45 days with organic fertilizer or plant food stick.
Spray neem oil monthly to control fruit flies and aphids.