Carissa Carandas (Karonda/Karamcha) Plant (Grafted)

This plant produces small, tangy fruits used in pickles, chutneys, and traditional recipes. The grafted plant fruits early and is highly adaptable. Buyers love it for its hardy nature and versatile fruits.

To keep it thriving:
Keep temperature between 20°C to 35°C.
Needs 5 to 6 hours of sunlight daily.
Water once or twice a week, less in rainy season.
Plant in sandy loam soil with compost.
Feed every 2 months with organic fertilizer.
Spray neem oil monthly to control common pests.