Baganwal Kashmiri Red Apple Ber (Grafted)

This special ber variety has apple-like texture and red skin, with sweet-sour flavor. Grafted plants fruit faster and give reliable harvests. Buyers love it for its unique look and taste.

To keep it thriving:
Keep temperature between 20°C to 38°C.
Give 5 to 6 hours of direct sunlight daily.
Water 2 times a week, less in winter.
Use sandy loam soil with compost.
Feed every 45 days with balanced fertilizer.
Spray neem oil monthly to control fruit flies and mealy bugs.