Mixed Masala Plant is a unique multi-purpose aromatic plant known for its strong fragrance, spicy herbal flavor, and versatile culinary use. The leaves carry a natural masala-like aroma, making them perfect for adding depth to curries, soups, teas, chutneys, and everyday cooking. This variety is admired for its fast growth, strong fragrance, and year-round production in Indian climates.

The plant stays compact and thrives beautifully in pots, terraces, balconies, and kitchen gardens, making it ideal for daily household use. Healthy nursery plants ensure quick establishment, strong branching, and rich aromatic leaf production, suitable for both beginners and experienced growers.

To keep it thriving:
Maintain temperature between 20°C to 38°C.
Provide 46 hours of sunlight daily (partial shade friendly).
Water 23 times a week, keeping soil lightly moist but well-drained.
Use loamy or garden soil enriched with compost or cow dung.
Feed every 3045 days with organic fertilizer to enhance aroma and leaf growth.
Pinch the tips regularly to encourage bushy growth.
Apply neem oil monthly to protect from common leaf pests.